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Department - Amateur Radio
Bldg. 21
Superintendent: Jean Kroum e-mail: aa7jk@juno.com
Premium Points: Blue 10, Red 8, White 6
RULES: Entries will be received Wednesday, July 23 from 4 p.m.
until 7 p.m. Items may be picked up Sunday after 7:00 p.m.
Each entry judged on own merits.
Judging Criteria includes: age of exhibitor, complexity, mastery
of materials, overall quality, attractiveness, clean & neat,
usefulness. Entries may be whimsical or practical. Each display
needs a 3x5 card (put name on back) telling:
1) What it is, what makes it work, what it is supposed to do,
etc.
2) When & where it is used
3) Source of design
4) Approximate cost of construction
5) Materials used
6) Is there a commercially made device that is similar and
what is its cost?
Division 40 ~ Adults, Ages 18 & Up
Division 41 ~ Youth, Ages 13 to 17
Division 42 ~ Junior, Ages 12 & Under
Class 1 ANTENNA CONSTRUCTION
Class 2 CIRCUIT CONSTRUCTION
Class 3 ACCESSORIES
Class 4 EDUCATIONAL POSTERS OR DISPLAY
Class 5 EDUCATIONAL DEVICES
Class 6 CLASSIC RADIO GEAR
Class 7 SPECIAL STATION SETUP
Department - Baking
Bldg. 22
Superintendent: Ron Lind 432-0980
Premium Points: Blue 10, Red 8, White 6
Rules: Entries will be accepted Wed 7/23, 10am-8pm. Only one
entry allowed in any class. Items in question will be referred
to the Superintendent, whose decision will be final. Articles
will be judged for texture, flavor, appearance and aroma.
Do not enter unbaked eggs or cream cheese. Do not enter cream
filled, custard or chiffon pies. NO BOX MIXES will be allowed
unless otherwise specified. See following pages for exciting
special contests!
Division 45 ~ Cakes and Cupcakes
Cakes, exhibit frosted or plain 1/2 cake
Cup cakes — four (4) each
class 1 Angel Food, Chiffon, Sponge
class 2 Chocolate
class 3 Fruit
class 4 Jellyroll
class 5 Low Fat - Low Sugar
class 6 Novelty Cake
class 7 Pound
class 8 Spice
class 9 Vegetable
class 10 White or Yellow
class 11 Other
Division 46 ~ Candies — six (6) each
class 1 Carmels
class 2 Divinity
class 3 Fondant
class 4 Fudge
class 5 Molded
class 6 Peanut Brittle
class 7 Other
Division 47 ~ Cookies — six (6) each
class 1 Ball
class 2 Bar
class 3 Biscotti
class 4 Brownies
class 5 Drop
class 6 Fancy
class 7 Filled/Sandwich
class 8 Holiday
class 9 Pinwheel
class 10 Pressed
class 11 Refrigerator
class 12 Rolled
class 13 Unbaked
class 14 Other
Division 48 ~ Pies
8” or 9” whole pie in a disposable tin
class 1 Apple
class 2 Berry
class 3 Cherry
class 4 Other Fruit
class 5 Nut
class 6 Other
Division 49 ~ Quick Breads
Rolls, doughnuts, muffins, biscuits - four (4) each. Quick
Breads not less than 4”x6”.
class 1 Biscuits
class 2 Cake Doughnuts
class 3 Coffecake
class 4 Fruit
class 5 Muffins
class 6 Nut Bread
class 7 Vegan Bread
class 8 Vegetable Bread
class 9 Other
Division 50 ~ Yeast Breads & Rolls
not less than a 4"x6" loaf or four (4) rolls
class 1 Batter Bread
class 2 Butterhorns
class 3 Bread Machine Breads
class 4 Christmas Bread
class 5 Danish Pastry
class 6 Dinner Rolls - white
class 7 Dinner Rolls - dark
class 8 Fancy Rolls
class 9 French Bread
class 10 Rye Bread
class 11 Sourdough Bread
class 12 Tea Ring
class 13 White Bread
class 14 Whole Wheat Bread
class 15 Yeast Doughnuts
class 16 Other
RED STAR YEAST AWARDS
This year the RED STAR YEAST Company will award yeast and coupons
to all culinary participants as they bring their food items
to the competition. In addition RED STAR YEAST will also
award: a RED STAR flexible cutting board, a RED STAR apron,
and a RED STAR measuring beaker in the bread baking class.
Department - Ceramics
Bldg. 16
Includes: Porcelain, Pottery & Raku
Superintendents: Lynn Hannah 427-5058
Premium Points: Blue 10, Red 8, White 6
Rules: Entry date for this department is Monday, July 21st,
from 1:00 to 7:00 p.m. in Building #16. Pickup times are
Sunday 7:00 p.m. NOT BEFORE - NO EXCEPTIONS. All exhibits
must be marked with name, initials, or kiln marks of exhibitor.
No more than two entries per category in any one class. All
pieces must be the handiwork of the exhibitor and finished
within the last two years. Pieces which have been entered
in the Mason County Fair in previous years are not eligible
to be exhibited.
Professionals must show business card and/or name of business
and tax number; or write this information on their entry form.
All lamps must be exhibited without shades. All planters must
be shown without plants. All tiles, plates & planters must
have stands. All loose pieces, lids, bases, etc., are to be
secured with tape. The Fair is not responsible for breakage.
Division 60 ~ Professional
Any artist actively trying to sell his/her work, currently
or in the past, any artist teaching ceramic arts currently
or in the past, &/or any ceramic shop owner.
Division 61 ~ Adults
An exhibitor who has never received pay for his/her ceramic
work. An exhibitor who has never taught ceramic arts, now or
in the past.
Division 62 ~ Youth
Preschool Ages 1-4
Lower Elem. Ages 5-7
Upper Elem. Ages 8-10
Intermediate Ages 11-13
High School Ages 14-17
Division 63 ~ Special Presentation
Any person who is legally handicapped with a physical or mental
disability that is a disadvantage in the completion of a ceramic
piece.
Greenware Adaptation
class 1 Carving
class 2 Cutout
class 3 Miscellaneous
Glaze
class 4 Art
class 5 Texture
class 6 Combinations of Glaze
class 7 Miscellaneous
Overglaze
class 8 China Painting
class 9 Fired Luster
class 10 Fired Metallic
class 11 Decals
class 12 Miscellaneous
Unfired Stains
class 13 Air Brush
class 14 Applied Texture
class 15 Combinations of Non Fire
class 16 Miscellaneous
Hand Modeled Clay, Low Fire
class 17 Sculpture
class 18 Coil
class 19 Slab
class 20 Combinations
class 21 Glaze
class 22 Overglaze
class 23 Hand Formed Miscellaneous
Pottery & Stoneware, Hi-fire, Cast
class 24 Glazed
class 25 Combination
class 26 Miscellaneous
Pottery & Stoneware, Hi-fire, Hand Build or Wheel
class 27 Sculpture
class 28 Coil
class 29 Slab
class 30 Combinations
class 31 Underglaze
class 32 Hand Formed Miscellaneous
Porcelain
class 33 Lace Draping
class 34 Carved
class 35 China Paint & Other Overglazes
class 36 Figurines
class 37 Animals
class 38 Miscellaneous
Dolls
class 39 100% Porcelain Dolls
class 40 Porcelain Dolls, Cloth Body
class 41 Porcelain Dolls, Composition Body
class 42 100% Ceramic Dolls
class 43 Ceramic Dolls, Cloth Body
class 44 Dolls, Miscellaneous
Raku
class 45 Cast
class 46 Hand formed
class 47 Bisque
Purchased Bisque, Low Fire
class 48 Glaze
class 49 Stain
class 50 Combination
class 51 Overglaze
class 52 Miscellaneous
Other
Class 53 Show Theme- “pride in the past, faith in our future!”
Department - Crafts
Bldg. 16
Superintendent: Deborah Halver-Hanson
heloaviatrix@juno.com
Premium Points: Blue 10, Red 8, White 6
Rules: Craft entries will be received Tuesday, July 22 from
1 p.m.- 7 p.m. Items may be picked up Sunday, July 27th,
no earlier than 7:00 pm. You will need to bring your yellow
entry receipt to exchange for your entry. Only five (5) items
may be accepted per class. A display of pieces should show
as much variety as possible.
Judges give extra consideration to exhibits that are presented
in an original and attractive manner. Contact the Superintendent
for large displays. Items need to be new since the last fair,
clean, and in good condition. Anything that needs to be hung
must come adequately prepared with appropriate hangers.
Judging criteria:
a) Age of exhibitor
b) Complexity of project
c) Mastery of materials
d) Overall quality
Judging will be by division, and the decisions of the judges
are final. The craft department is delighted to welcome junior
and youth open class entries. This is a great place to get
started with the Fair. We enjoy showcasing the craft people
of the future. Professional and semiprofessional may enter
in their age division for classes in which they do not sell
items.
Division 65 ~ Adult, 18 Yrs & Up
Division 66 ~ Junior, 13 to 17 Yrs
Division 67 ~ Youth, 12 Yrs & Under
Division 68 ~ Professional &
Semi- Professional:
Those who sell, teach, and promote their craft on a part-time
or full time basis.
Division 69 ~ Special Presentation
(Handicap or Disabled)
Class 1 Albums
Class 2 Baskets
Class 3 Beadwork
Class 4 Candles
Class 5 Christmas & Seasonal Items
Class 6 Decoupage, Paper & Fabric
Class 7 Dough Arts
Class 8 Dream Catchers
Class 9 Educational Displays,
Include steps & finished sample
Class 10 Furniture, Crafted & Decorated
Class 11 Jewelry
Class 12 Leather Crafts
Class 13 Mobiles, Whril-I-Gigs &
Moving Things
Class 14 Nature Crafts, Dried
Flowers, Cones, Shells, etc.
Class 15 Paper Arts & Crafts
Class 16 Plastic Canvas
Class 17 Puppets, Dolls & Toys, Puppets, Dolls, Porcelain,
Ceramic, Wood
Class 18 Rock Art
Class 19 Toys
Class 20 Wood Burning
Class 21 Wood Carving
Class 22 Wood Working
Class 23 Yarn Crafts & Macramé
Knitting, Crocheting, Macrame
Class 24 Other: If you can make it, we can find a Mason County
Fair Home for it!
Horticulture rules for youth:
1. Follow adult rules.
2. Age must be listed on all entry tags.
Division 132 ~ Juniors 1-6 Years of Age, Red Dot
class 1 Dish Gardens
class 2 Annuals
class 3 Perennials
class 4 Potted plants
class 5 Any other not named
Division 133 ~ Intermediate 7-12 Years, Blue Dot
class 1 Annuals
class 2 Perennials or Biennials
class 3 Dish Gardens
class 4 Potted Plants
class 5 Any other not named
Division 134 ~ Advanced 13-17 Years of Age, Green Dot
class 1 Annuals
class 2 Perennials or Biennials
class 3 Dish Gardens
class 4 Potted Plants
class 5 any other not named
Division 135 ~ Youth Design
Design Rules:
1. Follow adult design rules.
2. Age must be listed on all entry tags.
3. Judging in categories: Juniors, Inter- mediate & Advanced.
class 1 design in a basket
Design in a basket, all fresh plant material.
class 2 design accessory
Design using any farm animal as an accesory.
Division 136 ~ Youth Artistic Crafts
Artistic Craft Rules:
1. Follow adult rules.
2. Age must be listed on all entry tags.
3. Judging in categories: Juniors,
Intermediate & Advanced.
4. All Crafts must use some plant material.
class 1 decorated bell
Decorated bell.
class 2 wreath
Wreath made of any of the fol- lowing materials: grasses,
grapevine, twigs, etc...
To be staged on easel provided
by committee.
class 3 Decorated item
Miniature shepherd’s staff (crook)
GLOSSARY OF FLORAL TERMS
DESIGNER’S CHOICE
Any plant material or combination of plant material: fresh,
dried, or treated and freedom to choose components.
CREATIVE DESIGN
An original concept, usually displaying plant material in other
than its natural growth patterns.
DISH GARDEN
A miniature landscape in an open, shallow container.
MULTIPLE STEMS
Must be the same size and length.
NO EMBELLISHMENT OF FRESH
PLANT MATERIAL
Fresh plant material must be shown as it grows with one exception,
it may be cut or trimmed.Example: leaves and blossoms may be
trimmed or cut away. No addition of paint, glitter, oil etc.
to fresh plant material.
Department - Food Preservation
Bldg. 22
Superintendent: N/A
360-427-7789
Premium Points: Blue 10, Red 8, White 6
Rules: Entries will be accepted on Wed. July 23rd from 1pm-7pm.
All entries must be exhibited in standard clear canning jars.
All lids must be standard two-part lids with screw bands
removed before entry. Exception: Dried foods are to be entered
with rings. No mayonnaise or other commercially used jars
are permitted. Processing times and methods must follow USDA
approved recommendations. These are available from Mason
County WSU Extension Office (427-9670 ext.396) All products
will be judged by the above references. Jars without labels,
under processed foods or foods not listed in these references
will be disqualified.
Each exhibit must be labeled with the following information
included on the label:
1. Processing method (pressures, boiling water, or dried)
2. Method of packing (hot or cold, or
pretreatment)
3. Amount of time processed
4. Date of processing
5. Name of product
6. Product containing tomatoes
7. Amount of citric acid or lemon juice added.
Items in question will be referred to the Superintendent, whose
decision will be final.
Division 145 ~ Canned Food
class 1 Conserve
class 2 Domestic Meat
class 3 Domestic Poultry
class 4 Fish
class 5 Fruit Butter
class 6 Fruits (includes tomatoes)
class 7 Game Meat
class 8 Game Poultry
class 9 Jams
class 10 Jellies
class 11 Marmalade
class 12 Pickles
class 13 Salsa
class 14 Sauces
class 15 Soups
class 16 Stews
class 17 Syrup
class 18 Vegetables
class 19 Other
Division 146 ~ Dehydrated Food
Rules: Label information for dehydrated foods should include:
Kind of food, method of drying (oven, dehydrator, sun), total
drying time, pretreatment used (if any) and the date processed.
class 1 Fruits
class 2 Herbs
class 3 Herb Mixes
class 4 Jerky
class 5 Leathers
class 6 Soup Mixes
class 7 Vegetables
class 8 Other
Division 147 ~ Seasoned Vinegars
Rules: Can be in decorative bottles, and should be corked,
or use canning lids and rings. Entries will be opened to
judge flavor and aroma. Entries must be fresh, as spoiled
entries will be disqualified.
class 1 Herbal
class 2 Fruit
class 3 Mixed
class 4 Other
Department - Grange Exhibits
Bldg. 13
Superintendent: Elsie Parker 360-275-9646
Superintendent: Wayne Miller 360-705-1537
PRIZES:
1ST PLACE - $150.00
2ND PLACE - $125.00
100 + POINTS - $100.00
RULES: Only Mason County Granges are eligible. No commercial
or brand names are to be displayed in any booth. The name of
the Grange is to be covered until booths have been judged.
Only agricultural products that can be grown in Mason County
can be used in displays. May be seeds, fresh, home canned,
or dried. Props depicting Fair theme may be used only once.
Constantly moving or motorized items must be monitored daily.
Exhibits must be completed by 10:00 p.m. on Thursday, July
24th and remain in place until 7:00 p.m. Sunday, July 27th.
$50.00 will be given to each participating Grange to help with
expenses.
SCORE CARD:
10 POINTS: Supporting data, Is The Message Accurate And Local
To Mason County?
10 points: Educational message, Is The Message Understood At
a 6 Second Glance.
25 POINTS: Visualization of message, Is There A Center Of Interest?
Balance, Unity, Effective Use Of Color, Quality Materials Used?
20 POINTS: Originality, Adherence to theme Does It Have An
Impact On The Public?
40 POINTS: Use of agricultural products.
100 POINTS possible from each of 2 judges
(Total 200 possible points)
Division 150 ~ All Grange Exhibits
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